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Stevia contains Stevioside, Rebaudioside A and the sweet compounds in the leaf called glycosides.

Sugarless
Contains no calories, no fat, no carbohydrates
Highly recommended for weight loss programs
Contains natural trace elements (iron, mangan, calcium, etc.)
Antibacterial effect it impedes the growth of bacteria.
Antifungal, antiinflamatory, antimicrobial, antiviral and antiyeast.

Stevia - the ideal sweetener
For anyone who suffers from Hypoglycemia, high blood pressure, obesity or chronic yeast infections, Stevia is the ideal sweetener. It has all the benefits of artificial sweetener and none of the drawbacks

Stevia and Diabetes
Diabetics can safely use it since it does not produce significant glycemic effects. Stevia substitution can be a good alternative in diabetics.

Research Carbohydrate Metabolism
Stevioside has been found to affect hepatic glycogen synthesis. A study was undertaken on the influence of stevioside and steviol on the glycogen levels of fasted rats.

Weight Loss with Stevia
It would seem quite obvious that substituting a no-calorie sweetener to sugar would help reduce caloric intake and thus contribute to weight loss.

Stevia against Tooth Decay
Studies have indicated it may reduce cavities by slowing the grown of plaque in the mouth.

Stevia and Blood Pressure
It is thought that taking Stevia can result in lowering elevated blood pressure levels. This particular application has not been researched, but its potential as a treatment for hypertension must be considered when assessing the value of herbal medicines for disease.