stevia leaf the material for Stevioside. Stevioside is 300 times than cane sugar in sweetness and only 1/300 in its caloric. Stevioside as a new natural sweet agent, been widely used in foods, drinks, medicines and daily chemicals, Broadly speaking, in all the sugar products, the stevioside can be used to take the place of cane sugar or gluside, Presently, stevioside is mainly used in drinks and medicine, especially in beverage, It is also used in the frozen food, canned rood, candied fruits, spices, wine, chewing gum and toothpaste, The dosage of stevioside varies according to the difference of products. It can be determined through repeated research and experiments so as to guarantee the quality, feeling and taste of products.

Reference:

Variety

Substituted Quantity of Cane Sugar

Advantage
Drinks
10-15%

£¨1£©Improve taste, Reduce sweet- tiredness;
£¨2£©Extend shelf life;
£¨3£©Suitable for sugar-avoiding persons.

Medicine
As per required

£¨1£©Lower cost;
£¨2£©Increase health-care;
£¨3£©Improve taste.

Frozen Food
10-25%

£¨1£©Increase sweet taste
£¨2£©other points.

Canned Food
20-25%

£¨1£©Clear in taste;
£¨2£©Reduce sweet-tiredness;
£¨3£©Extend shelf life.

Candied Fruits
20¡ª30%
¡¡Improve taste and Lower cost.
Flavors
20¡ª30%

£¨1£©Improve taste and extend sheaf life;
£¨2£©Shorten salting time and prevent
¡¡¡¡ dewatering ;
£¨3£©No brown stain.

Salted Products
20-40%

£¨1£©Fattening rate is zero(Cane sugar is
¡¡¡¡ 100%) ;
£¨2£©I mprove taste and extend shelf life ;
£¨3£©Lower productive cost.

Beer
10¡ª40%

£¨1£©Improve taste;
£¨2£©Enrich and whiten foam.

Wine
10¡ª20%
¡¡Remove the taste of hotness


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